Cranberry Turkey Meatballs: A Mouth-Watering Christmas Feast


  • 500g Turkey mince
  • 25g Beef liver
  • 1 Egg
  • 20g Psyllium husk
  • 25g Carrot
  • 25g Celery
  • 10 Cranberries
  • 2 Sprigs of Dill
  • 2 Sprigs of Parsley
  • 1 tsp Greek Yoghurt


Place turkey mince into a medium sized mixing bowl.

Then in a food processor add 25g beef liver, 1 egg, 20g psyllium husk, 25g        carrot, 25g celery, 6 cranberries, 1 sprig of dill, 1 sprig of parsley.

Blend for 30 seconds until broken down & combined, then mix through the turkey mince.

Next, roll your mix into round meatballs (if the mix is too soft, place in the fridge for 1 hour     before rolling).

Place a small amount of Greek yoghurt on top of each meatball.

Garnish with carrot slices, cranberries, dill and parsley.

Please note: Any extra meatballs from this recipe can be kept frozen and defrosted when needed.

We recommend feeding 2-3% of your adult dog’s bodyweight a day in fresh food for raw fed dogs.

For your dog’s daily individual needs we encourage speaking to a holistic vet or dog nutritionist.

For more information on healthy recipes for your Westie, visit:

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